In the heart of Chester’s city centre, with a superb waterside location, the hotel offers free parking, free internet access and superb leisure facilities, including an 18-metre swimming pool.
Alongside the Shropshire Union Canal, the Mill Hotel & Spa Destination is a great base from which to explore this beautiful and historic city. As well as the indoor pool, the hotel also boasts a jacuzzi, a steam room and a beauty spa and hair salon offering a range of treatments, with regularly changing special offers also available.
All of the en suite rooms have tea/coffee making facilities, Sky satellite TV, hairdryers and irons and ironing boards. Free 8 Mbps wired internet access is available in all rooms.
The hotel offers 5 great dining options, including the award-winning Canaletto Restaurant, the Brasserie Flambé Steak Restaurant, the Peppermill Trattoria and the Real Ale Bar. You can also enjoy a meal and a cruise along the canal on the hotel’s unique broad-beam Restaurant Cruiser.
Mill Hotel & Spa Destination Rooms
Standard Single Room
All rooms are equipped with all the amenities you will need for a pleasant stay. N/A beds per room. N/A rooms of this type in the hotel.
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Standard Double Room
All rooms are equipped with all the amenities you will need for a pleasant stay. N/A beds per room. N/A rooms of this type in the hotel.
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Club Double Room
The room has a king-size double bed. N/A beds per room. N/A rooms of this type in the hotel.
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Club Family Room
The room has a king-size double bed and a double sofa bed. N/A beds per room. N/A rooms of this type in the hotel.
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Directions
By Car (from the M6): - Take junction 20 onto the M56. - Then follow the M56 until junction 15, where you move onto the M53. - Follow the M53 until you reach junction 12, where you move onto the A56. - Carry on to the next roundabout and go straight ahead. - Remain on the A56 until you reach the next roundabout (2.4 km / 1.5 miles). - Take the 1st junction left (A5268). - Take the 1st left into Cellar Street and then the 2nd left into Milton Street.
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